Requirements
The total cost to the client. Kitchen value includes design fees, labour supplied by client, subcontractors, professional/municipal fees and includes all visual materials: cabinets, countertops, backsplash, flooring, lighting/plumbing fixtures and appliances, excluding GST, and must be over $100,000
Fields
- Project Name
- Is this Project on Vancouver Island?
- Kitchen value including all visual materials
- Digital images
8 images of your choice. - Digital Floorplans
Floor plan(s) must include all areas of the kitchen that are included in the project description. - Upload Homeowner Permission Form
- Marketing Description
Provide a summary about the project - Project Description: Functionality floor plan
- Bullet form is recommended.
- The text you submit must specifically state how it meets the category criteria.
- Project descriptions will be read out loud while the judges are viewing the digital images and all other entry requirements. It is recommended that where possible your text should match your digital submission.
- Project Description: Environmental / energy efficiency inclusions
- Bullet form is recommended.
- The text you submit must specifically state how it meets the category criteria.
- Project descriptions will be read out loud while the judges are viewing the digital images and all other entry requirements. It is recommended that where possible your text should match your digital submission.
- Project Description: Unique design elements
- Bullet form is recommended.
- Construction details/techniques to achieve industry best practices
- Project Description: Choice of materials
- Bullet form is recommended.
- Construction details/techniques to achieve industry best practices
- Project Description: Construction details/techniques to achieve best practices
- Bullet form is recommended.
- The text should show how you specifically meet the criteria
Criteria
Criterion | Weight |
---|---|
Functionality floor plan | 20.0% |
Environmental / energy efficiency inclusions | 20.0% |
Unique design elements | 20.0% |
Choice of materials | 20.0% |
Construction details/techniques to achieve industry best practices | 20.0% |